News & Media

The latest from across the Purpose Foods family: new products, recipes from our chefs, industry insights and stories from our brands and facilities.

Braised Beef Brisket
Stockshop

Braised Beef Brisket

A reduction of roasted veal and beef meat and bones, and roasted vegetables. Additional savoury notes are created by adding roasted mushrooms and garlic.

StockShop Product Brochure
Stockshop

StockShop Product Brochure

Stock Shop Co. is a sub-brand of Greenmount Foods, a New Zealand manufacturer of premium meal components, specialising in stocks and glaces trusted by food service, retail and manufacturing clients worldwide.

Richmond Foods Sausage Rolls – The Perfect Snack for Family Gatherings
Richmond Foods

Richmond Foods Sausage Rolls – The Perfect Snack for Family Gatherings

Bring everyone together with the comforting taste of Richmond Foods Sausage Rolls, the perfect savoury snack for family gatherings, celebrations and everyday moments. Known for their delicious flavour and flaky golden pastry, Richmond Foods sausage rolls are a favourite choice for families across New Zealand.

Richmond Foods Original Sausage Rolls – New Zealand’s Favourite Ready-to-Bake Sausage Rolls
Richmond Foods

Richmond Foods Original Sausage Rolls – New Zealand’s Favourite Ready-to-Bake Sausage Rolls

Enjoy the rich, comforting taste of Richmond Foods Original Sausage Rolls, proudly known as New Zealand’s favourite sausage rolls. Made with quality ingredients and wrapped in golden, flaky pastry, these ready-to-bake sausage rolls deliver the perfect balance of flavour, texture, and convenience for any occasion.

What is Vegetable Stock?
Foundation Foods

What is Vegetable Stock?

Vegetable stock is an incredibly common ingredient staple to add to a variety of recipes. From pies to pastas, brothy ramens to casseroles – the list is endless. As broth and stock are slightly different, with stock often being made using animal bones, a common question for cooks is what exactly is vegetable stock and why is it such a common ingredient in cooking? Take a look below to find out more.

Baked Chicken Rice Pilaf With Carrots, Coconut, Lemongrass And Limes
Foundation Foods

Baked Chicken Rice Pilaf With Carrots, Coconut, Lemongrass And Limes

Full-flavoured and colourful, this easy all-in-one baked chicken is bound to become a favourite. Adjust the sambal oelek for your level of spiciness. All it needs is a side of greens alongside for a complete meal.